Hanmiro Brand Spine Hot Pot Sauce

The Art of Balancing Deodorization and Flavor Enhancement

This sauce was designed specifically to complement pork spine.

A Powerful Deodorizing Combination: The combination of soybean paste, garlic, ginger, and perilla powder creates a powerful matrix for removing the pork's gamey smell and enhancing its aroma, transforming it into an enticing meaty fragrance.

Layered Flavor Enhancement: The fermented umami of soybean paste, the nutty umami of perilla and sesame, and the animal-based umami of bone broth blend together to create a 1+1+1>3 umami multiplier effect.

 Synergy with Ingredients

This pork spine hot pot sauce doesn't exist in isolation; it's designed to complement the main ingredient (pork spine) and side dishes (potatoes, vegetables, dried vegetables, etc.).

Synergy with the Spine: The rich aroma and savory flavor of the sauce fully penetrate the meat fibers and bone marrow, making the process of gnawing on the spine incredibly flavorful.

Synergy with Side Dishes: Potatoes, shiitake mushrooms, enoki mushrooms, kimchi, and other side dishes absorb the rich flavor of this sauce...