Hanmiro Brand Snowflake Cheese Coating Powder

Flavor Characteristics

Rich and Unique Cheese Flavor:

Core Tone: Features the rich, milky, and slightly salty, fermented flavor of cheese. However, it typically uses a complex blend of cheese flavors, rather than a single cheese (such as Cheddar or Parmesan), leaning towards a popular, universally accepted, sweet-milky flavor.

Distinct Sweet and Salty: This is the signature flavor of frosted cheese dusting. It combines the savory and umami qualities of cheese with a pronounced sweetness (usually from sugar, lactose, etc.), creating a highly addictive, all-around sweet and salty taste.

Rich Milky Flavor: In addition to cheese, toppings often include milk powder and cream powder, further intensifying the overall milky aroma, making the flavor more like rich toffee or melted cheese cream.

High Umami:

Natural flavor enhancers such as MSG and yeast extract are added to enhance the flavor depth and intensity, making the cheese's umami more prominent.

Physical and Usage Characteristics

Fine, Fluffy Powder Texture:

The term "snowflake" vividly describes its physical properties—the powder is extremely fine, dry, and fluffy, with excellent flowability, allowing it to evenly fall onto food surfaces like snowflakes.

High Solubility and Adhesion:

When exposed to warm or greasy food (such as fried chicken, French fries, and popcorn), the powder will melt slightly but does not completely disappear. Instead, it adheres to the food surface, partially dissolving and penetrating while remaining granular, creating a rich, layered texture.

Extremely Convenient to Use:

No heating or cooking required; just open the lid and enjoy. This is its greatest advantage over traditional cheeses that require grating or melting, making it ideal for fast food and simple home cooking.