Hanmiro Brand Spicy Turkey Pasta Sauce
Hanmiro Brand Spicy Turkey Pasta Sauce - 10 Pouches Pack
Flavor Characteristics
A nuclear-level spiciness: This is its core and most famous characteristic. This spiciness doesn't come from ordinary chili powder, but rather from a high concentration of chili ingredients like Korean chili extract and cayenne pepper. It delivers a direct, intense, and burning spiciness that spreads rapidly from the tip of the tongue throughout the mouth and even the throat.
A strong sweetness balance: To counteract this intense spiciness, the sauce uses a large amount of glucose, fructose corn syrup, and white sugar. This sweetness is very direct and intense. Its purpose is not to make the sauce sweet, but to provide a moment of respite and balance between the spiciness, creating a complex and pleasant "interweaving of sweet and spicy."
A rich umami base: Beneath the spicy and sweet flavors is a solid umami flavor. This is primarily derived from ingredients like soy sauce, yeast extract, and MSG. They provide a salty, savory flavor similar to broth, giving the strong flavor a depth and "edibility" instead of being hollow.
Distinctive Smoky Flavor: Many versions of spicy turkey sauce have a distinct smoky flavor from smoked paprika or other smoky flavorings. This adds a barbecue-like aroma to the pure heat.
Specification:
Net Content
1.0kg
Number of Packings
10 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Texture and Appearance
Highly Thick Paste-like Sauce: The sauce has an extremely thick and sticky texture. This ensures it adheres firmly to the smooth noodles, ensuring each strand is evenly coated, resulting in a sustained and intense taste experience.
Bright, Deep Red: The high amount of chili peppers imparts a highly suggestive, saturated crimson or bright red color, visually signaling its spiciness.
Excellent Adhesion and Coating: Due to its high sugar content and thickening agents, it doesn't sink to the bottom of the bowl like thinner sauces. Instead, it perfectly coats the noodles, forming a uniform "flame coat." Functional Properties
Creating a "Masochistic" Eating Experience: The act of eating spicy turkey noodles is a challenge and experience in itself. The sauce is designed to provide a combination of pain and pleasure, triggering the release of endorphins and creating the so-called "capsaicin high."
Highly Addictive: This unique combination of sweet, spicy, and umami, coupled with the extreme challenge of the experience, easily creates a taste dependency and addiction, making it impossible to stop.
As a "flavor bomb" base: Due to its extremely intense and concentrated flavor, it has become a popular culinary ingredient. People use it in fried rice, rice cakes, pizza, and even as a dip for fried chicken, quickly injecting a powerful flavor into other foods.
Social and Challenge Attributes: Spicy turkey noodles and their sauce have developed a challenge culture, spreading widely on social media. Their functionality has transcended simple flavoring to include entertainment and social attributes.
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product name:Hanmiro Brand Spicy Turkey Pasta Sauce - 10 Pouches Pack
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