Hanmiro Brand Spicy Fried Chicken Feet Sauce
Hanmiro Brand Spicy Fried Chicken Feet Sauce - 10 Pouches Pack
Flavor Characteristics
Savory and umami dominate, with spiciness serving as a secondary flavor: Unlike the overarching sweet and spicy flavors of tteokbokki sauce, the first impression of tteokbokki sauce is often a deep, savory flavor. This comes primarily from the generous amount of soy sauce (or Korean brewed soy sauce), and possibly oyster sauce or Korean anchovy fish sauce. The spiciness (from Korean chili powder or gochujang) is more of a base note and aroma than a primary focus.
A Rich Garlic-Ginger Base: As with Chuncheon teppanyaki chicken, garlic is an essential flavor contributor. However, ginger significantly enhances its role. The ginger-garlic combination not only effectively cuts through the chicken's fishy flavor but also creates a warm, spicy base that is highly appetizing.
A Subtle Sweetness Provides Balance: The sweetness (from sugar, honey, or treacle) primarily balances the saltiness and contributes to the sauce's appealing caramelized sheen and flavor when heated, but its sweetness is generally not as prominent as in tteokbokki.
Fruity Aroma and Tenderizing Effect: Many recipes incorporate pear juice or apple puree. This not only adds a refreshing fruity aroma, but more importantly, the natural proteases in the fruit break down the chicken's protein, acting as a natural tenderizer and leaving the chicken thighs incredibly tender.
The finishing touch of sesame aroma: The final drizzle of sesame oil is the ultimate finishing touch, providing an irreplaceable rich nutty aroma that elevates the overall flavor.
Specification:
Net Content
1.0kg
Number of Packings
10 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Texture and Appearance
A more fluid marinade: Unlike the thick, creamy sauce used in Chuncheon teppanyaki (sizzling chicken), the texture of spicy stir-fried chicken thigh sauce is typically more liquid or semi-fluid. This is because it contains more liquid ingredients like soy sauce and fruit juice, allowing it to blend thoroughly with the diced chicken thighs and ensure even flavor absorption.
A glossy, succulent marinade after stir-frying: During the stir-frying process, the water evaporates, concentrating the sauce and coating the chicken thighs, creating a thin, glossy coating instead of a large, liquidy residue. The resulting dish is filled with rich sauce and bright red chili oil, perfect for bibimbap.
Dark brown: Due to the darker base of soy sauce, the finished product appears darker than the bright red of spicy tteokbokki, exhibiting a dark brown or reddish-brown color, giving it a richer appearance.
Functional Properties
Powerful tenderizing and deep marinating properties: This is one of its core functions. The acidic components (such as fruit juice) and proteases in the sauce effectively tenderize the relatively tough chicken thighs, allowing them to remain tender and juicy even after a quick stir-fry.
Quickly prepared, concentrated flavor: This dish is typically stir-fried, requiring the sauce to quickly lock in the flavor and mature the chicken. Therefore, the sauce's flavor profile is designed to be highly concentrated and effective.
Excellent with rice: Its rich, savory flavor base and the concentrated sauce after stir-frying make it a true "rice-killer." Mixing the sauce with chili oil over rice is the ultimate indulgence.
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product name:Hanmiro Brand Spicy Fried Chicken Feet Sauce - 10 Pouches Pack
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