Hanmiro Brand Spicy Stir-Fried Pork Sauce - 10 Pouches Pack
Flavor Characteristics
A precise balance of sweetness and spiciness (with sweetness predominating): This is its most distinctive characteristic. To counterbalance the greasy texture of the pork, the sauce's sweetness is deliberately emphasized. Generous amounts of taffy, white sugar, or corn syrup provide a direct, bright sweetness, often stronger than in other Korean hot sauces. Korean chili powder and gochujang provide a background of spiciness and aroma, creating an alluring "sweet and spicy" base.
Rich Fruity and Fermented Umami Aromas:
Fruit: Pear juice and applesauce are common ingredients. They not only impart a natural sweetness, but the proteases in them also effectively tenderize the pork fibers, resulting in a softer texture.
Fermented Flavor Foundation: Soy sauce provides a salty and umami base, while gochujang contributes its signature rich, complex savory and umami notes, derived from fermented soybeans and glutinous rice, providing depth.
Powerful Garlic and Sesame Aromas: Generous amounts of minced garlic are essential, and the charred aroma it creates after grilling is the soul of Korean barbecue. Finally, the addition of sesame oil infuses the sauce with an irreplaceable, nutty, and rich flavor that adds the finishing touch.
Texture and Appearance
Viscous marinade paste: The sauce has a thick, glossy texture, coating each piece of pork like a bright red coating. This is not only aesthetically pleasing, but also ensures even flavor distribution during marinating and locks in the meat's juices during grilling.
Excellent Caramelization and Adhesion: When cooked at high temperatures on the grill or in a pan, the sugars in the sauce quickly caramelize, forming a bright red, slightly charred, and slightly sticky coating on the pork. This coating secures the sauce's flavor and the savory flavor of the meat.
Bright, Appealing Reddish-Brown: The Korean chili powder imparts a rich red to the sauce, which, combined with the tan of the soy sauce, creates a vibrant, deep reddish-brown color that creates a stunning visual effect.
Specification:
Net Content
1.0kg
Number of Packings
10 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Functional Properties
Ultimate Tenderizing Effect: The fruit enzymes and acidic ingredients in the sauce effectively break down the pork's muscle fibers, keeping it tender and juicy even after grilling, rather than dry and tough.
Effective Flavor Enhancement: The powerful aromas of garlic, ginger, alcohol (such as shochu or mirin), and chili peppers completely mask the fishy smell of pork, transforming it into an alluring barbecue flavor.
Creating a Signature "Barbecue Crust": Through high temperatures, the sauce undergoes a Maillard reaction and caramelization on the surface of the meat, creating a complex crust with a blend of sweet, spicy, salty, umami, and charred flavors that creates a beautiful contrast to the tender meat inside.
Versatile Flavor Carrier: Although designed specifically for pork, this sauce can also be used as a marinade for chicken, stir-fry vegetables, or as a seasoning for fried rice, demonstrating its adaptability.
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product name:Hanmiro Brand Spicy Stir-Fried Pork Sauce - 10 Pouches Pack
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