Jangbonga Brand Korean Cold Noodle Sauce - 20 Pouches Pack
Jangbonga Brand Korean Cold Noodle Naengmyeon Sauce - 20 Pouches Pack
A refreshing taste dominated by sweet and sour flavors
A distinct sourness: The sourness is the appetizing base of Korean naengmyeon sauce, primarily derived from the broth of brewed vinegar and fermented kimchi. This refreshing, non-irritating sourness instantly awakens the taste buds and stimulates appetite, making it particularly refreshing on hot summer days.
A refreshing sweetness: The sweetness and sourness complement each other, creating the classic "sweet and sour" taste. The source of this sweetness is crucial and is typically not derived solely from sugar, but rather from:
Fruit notes: Pear, apple, or pineapple juice are common choices, providing a refreshing, fruity aroma and natural sweetness, adding depth to the sweetness.
Sugars: Granulated sugar and fructose corn syrup provide a base of sweetness.
A rich, savory, umami-based base
Fermented umami: This is the key to the depth of flavor in Korean naengmyeon sauce, primarily coming from soy sauce and soybean paste. They provide a solid, salty, umami base, preventing the sauce from feeling overly sweet, giving the overall flavor a richness and depth.
The Source of "Bottom": This interweaving of salty, umami, and sweet and sour flavors creates a complex and captivating base for the cold noodle soup.
Specification:
Net Content
500g
Number of Packings
20 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Rich Garlic Flavor and Subtle Spicy Notes
Garlic Addition: Minced garlic or garlic juice is an essential ingredient in cold noodle sauces. It provides a spicy aroma that effectively enhances the flavor impact and adds a touch of appetizing tingle. However, this spiciness is the fresh, fragrant spiciness of raw garlic, unlike the searing heat of turkey noodles.
Ginger Addition: Some recipes incorporate a small amount of minced ginger, adding a warm and refreshing aroma that further enhances the flavor.
A Complex Aroma of Fruit and Fermented Notes
Fruitful and Fresh Notes: As mentioned earlier, the addition of fruit not only brings sweetness but, more importantly, a refreshing fruity flavor, a hallmark characteristic that distinguishes cold noodle sauces from other sauces.
Fermented Notes: Subtle fermented notes from soy sauce, soybean paste, and kimchi broth form the background for the sauce, adding complexity to the flavor.
Texture and Usage
Concentrated Sauce: Commercially available cold noodle sauces are typically concentrated liquid or paste forms and need to be diluted with chilled water, broth (such as beef broth), or Sprite before use.
The Soul of the Soup Base: Its primary function is to quickly prepare the cold noodle soup, resulting in a highly concentrated flavor.
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product name:Jangbonga Brand Korean Cold Noodle Naengmyeon Sauce - 20 Pouches Pack
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