Hanmiro Brand Budea Jjigae Hot Pot Sauce
Hanmiro Brand Budea Jjigae Hot Pot Sauce - 10 Pouches Pack
Core Texture: Thick and Cohesive Army stew sauce is typically a thick paste. This characteristic is crucial:
Even Coating: The thick sauce acts like glue, evenly coating and adhering to various ingredients before stewing, especially processed meats like luncheon meat and sausages that are difficult to flavor.
Forming a Rich Broth: As stewing, the sauce slowly dissolves in the water, rather than dissolving immediately. This ensures the initial broth is very rich, and the flavor becomes more concentrated as it cooks.
Coating Ramen and Rice Cakes: The thick broth better clings to ramen and rice cakes, making every bite flavorful.
Specification:
Net Content
1.0kg
Number of Packings
10 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Master of Flavor Balance: The Artful Harmony of Sweet, Spicy, Salty, and Sour Army stew contains many highly salty processed meats (such as luncheon meat), so the sauce requires a delicate balance in its seasoning:
The Role of Sweetness:
Source: Traditionally from the sweetness of the chili paste itself; modern recipes often add sugar, cooking wine, or corn syrup.
Function: Neutralizes the spiciness, balances the excessive saltiness of the processed meats, and provides a rounded texture. Without sweetness, the broth would be unbearably salty and pungent.
The Source of Sourness:
Primarily not from the sauce itself, but from the kimchi (김치) added to the pot. The fermented kimchi, after stewing, infuses its sourness into the broth, providing a refreshing and cleansing effect, breaking up the heaviness of the pure meat and sauce.
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product name:Hanmiro Brand Budea Jjigae Hot Pot Sauce - 10 Pouches Pack
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