Hanmiro Brand Thai Pepper Sauce - 10 Pouches Pack
Hanmiro Brand Thai Pepper Sauce - 10 Pouches Pack
Flavor Characteristics (Core Soul):
Sweet, salty, umami, spicy, and slightly sour: A blend of five flavors, each layered and complex.
Sweetness: Primarily derived from palm sugar, it offers a rich, caramelized sweetness rather than a fruity sweetness.
Umami: Its essence, derived from roasted dried shrimp and fermented shrimp paste, imparts a deep, marine umami flavor.
Spicy: Derived from roasted dried chilies, it's typically moderately spicy but richly fragrant.
Salty: Derived from fish sauce and shrimp paste.
Slightly sour: Sometimes balanced by the addition of tamarind or lime juice.
Smoky: The key ingredients (chilies, shallots, and garlic) are roasted or fried, imparting a distinctive smoky and charred flavor.
Texture and Appearance
Texture: Typically a thick, paste-like or semi-fluid consistency. Homemade versions may be slightly grainy, while commercially produced versions are smoother.
Color: A deep reddish-brown or brick-red color due to the chilies and frying process.
Specification:
Net Content
1.0 kg
Number of Packings
10 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Main Ingredients
Dried chilies: Toast until fragrant.
Shallots and garlic: Toast or deep-fry until crispy.
Dried shrimp: Provides the crucial umami flavor.
Fermented shrimp paste
Palm sugar
Fish sauce
Tamarind paste or lime juice
Oil (usually palm or vegetable)
Versatile Uses
Dipping sauce: Use as a dipping sauce for vegetables, fried foods, or cooked meats.
Soup base: An essential base for classic Thai soups like Tom Yum Goong and Thai boat noodles, instantly enhancing the richness and flavor of the broth.
Stir-fry seasoning: Used in fried rice and stir-fried rice noodles, it adds a unique aroma and color.
Spread: Spread on bread or grilled foods like jam.
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product name:Hanmiro Brand Thai Pepper Sauce - 10 Pouches Pack
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