Hanmiro Brand Honey Butter Sauce - 10 Pouches Pack
Hanmiro Brand Honey Butter Sauce - 10 Pouches Pack
Flavor Characteristics: 1kg pouch pack, family pack, easy open and storage
A perfect balance of sweet and salty: This is its core characteristic. Honey brings a delicate, natural sweetness, while butter (especially with a pinch of salt) provides a deep, milky aroma and a foundational saltiness. These two flavors complement each other, creating a harmonious and layered sweetness without being overpowering, and saltiness without being cloying.
Rich milky aroma and caramelization potential: Butter, rich in milk fat, undergoes the Maillard reaction and caramelization when heated (such as roasting or frying). The sugars in honey also caramelize at high temperatures, creating deeper, more complex nutty and caramel aromas and a multiplier of flavor compounds.
Extremely versatile flavor: As mentioned earlier, a basic honey butter sauce is a perfect canvas. It can easily adapt to the spiciness of garlic, the freshness of lemon, the herbal notes of vanilla, the savory savory flavor of soy sauce, and even the fiery heat of chili peppers, evolving into a variety of distinct flavor profiles.
Texture
Room Temperature Plasticity: At room temperature, due to the properties of butter, the sauce is a soft, smooth, and spreadable paste.
Refrigerated Solidity: After refrigeration, the butter solidifies, and the sauce becomes a firm, solid state, making it easy to cut and store.
Heat Meltability: This is a key characteristic of butter for culinary use. Once heated, butter melts rapidly, blending with honey to form a smooth, liquid sauce that coats ingredients evenly.
Emulsion Stability: By thoroughly beating the softened butter and honey, a relatively stable oil-in-water emulsion (honey contains water) is formed. This ensures that the sauce resists separation upon standing and maintains a uniform texture.
Specification:
Net Content
1.0kg
Number of Packings
10 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Functional Properties
Flavor Enhancement: Its rich milky and sweet aroma can significantly enhance the overall flavor of a dish, especially masking or balancing unpleasant odors (such as the fishy smell of meat).
Brightness and Color Enhancement: The caramelization reaction produced by honey upon heating can impart an attractive, glossy reddish-brown sheen to ingredients (such as roasted chicken, grilled meat, and roasted vegetables), greatly increasing appetite.
Moisturizing and Softening: When used as a baking spread or cooking sauce, the fat in butter and the sugar in honey effectively prevent excessive moisture loss from ingredients (such as chicken or bread), maintaining a moist and tender interior.
Crispy Crust Formation: When frying or baking, the moisture on the surface of the ingredients coated with the honey-butter sauce evaporates, and the sugars and proteins react at high temperatures, making it easier to form a crispy, sweet crust.
Cultural and Consumer Psychological Characteristics
Comfort Food: The combination of honey and butter has a warm, earthy, and sweet undertone that easily evokes feelings of comfort and satisfaction, creating a psychologically healing effect.
High Cross-Cultural Acceptability: Sweet and savory flavors are popular in many cuisines around the world, making honey butter spread easily accessible to people from diverse culinary backgrounds. From Western baking to Asian fried chicken, it seamlessly integrates into dishes.
A Blend of Innovation and Tradition: While a classic bread spread, it can also be combined with trendy ingredients like hot sauce and soy sauce to create novel flavors, satisfying consumers' desire for novelty and personalization.
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product name:Hanmiro Brand Honey Butter Sauce - 10 Pouches Pack
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