Hanmiro Brand Honey Butter Coating Powder
Hanmiro Brand Honey Butter Coating Powder - 20 Pouches Pack
Core Flavor Characteristics
Complex Sweet and Milky Notes:
Honey Flavor: Provides a light, sweet, and mild floral aroma, avoiding the overpowering sweetness of white sugar.
Butter Flavor: A rich milky, oily aroma with a hint of caramel (similar to toasted butter) provides the core and depth of the flavor.
Salty Addition: A small amount of salt is often added to the recipe to enhance the flavor, making the sweet and milky notes more prominent and layered, creating a harmonious "salty and sweet" taste.
Balanced Flavor: A high-quality honey butter sprinkle has the perfect balance of sweet, salty, and milky notes, with no single flavor overpowering, resulting in a smooth and alluring texture.
II. Physical and Usage Characteristics
Powder Form:
Advantages: This is its most fundamental characteristic. The powder form makes it easy to store and transport, and its strong adhesion allows it to evenly coat snacks (such as chips, fried chicken, and nuts) for a consistent flavor in every bite.
Easily Soluble: When exposed to even a small amount of oil or water on the surface of food, it quickly dissolves and adheres, instantly releasing flavor.
Highly Flowable: Its fine texture, like powdered milk or powdered sugar, allows for easy and even sprinkling on food, making it easy to control the amount used.
Easy to Use and Versatile:
Instant Seasoning: No need to heat or melt like traditional honey and butter spreads, it's ready to use right out of the bag, making it ideal for fast food, snacks, and quick at-home seasonings.
Wide Applications: Beyond classic dishes like chips, fried chicken, and popcorn, it can also be used for:
Baking: Bread, cookies, and cakes.
Desserts: Sprinkle on ice cream and waffles.
Beverages: Garnish milk caps or coffee.
Chinese and Western Cuisine: Add a unique flavor to any dish.
Specification:
Net Content
500g
Number of Packings
20 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Main Ingredients:
Carrier/Base: Typically maltodextrin, milk powder, starch, etc., used to carry flavoring substances and form a powder structure.
Flavor Source: Honey powder, butter powder, whey powder, cheese powder, etc. are used to reproduce authentic flavors.
Flavoring: White sugar, salt, yeast extract, essence, etc. are used to enhance and balance the flavor.
Anti-caking agents: Such as silicon dioxide, prevent the powder from caking due to moisture.
Process: Through technologies such as spray drying or drum drying, the liquid honey and butter mixture is instantly dehydrated at high temperatures to form tiny powder particles. This process maximizes the flavor lock-in.
Market and Consumer Characteristics
Innovation: It liberates a classic complex flavor from liquid and sauce forms, creating a new product format and application scenario.
Addictive Taste: The combination of salty, sweet, umami, and oily flavors perfectly matches the popular "addictive" taste and greatly stimulates appetite.
Driven by Korean Wave culture: This flavor was originally popularized by Korean snacks (such as honey butter potato chips). It has a strong trend and cultural label and is deeply loved by young consumers.
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product name:Hanmiro Brand Honey Butter Coating Powder - 20 Pouches Pack
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