Hanmiro Brand Black Truffle Butter Coating Powder
Hanmiro Brand Black Truffle Butter Coating Powder - 20 Pouches Pack
Flavor Characteristics
Extremely rich, complex aroma:
The "Soul" of the Black Truffle: This product retains the signature, complex, and unique aroma of the black truffle, a scent that blends musk, earth, honey, and mushroom, offering a penetrating and refined feel.
The "Base" of Butter: The milky and fatty flavors of butter provide a solid foundation for the truffle's aroma. Fat effectively dissolves and locks in the volatile aroma molecules of the truffle, making the flavor more rounded and long-lasting.
Synergistic: The flavors of butter and black truffle complement each other, creating a "1+1>2" effect, resulting in a richer flavor profile than pure black truffle powder or butter powder.
Savory and Rich Taste:
Salt is often added to products for seasoning and preservation, resulting in an inherently salty flavor.
Both black truffles and butter contain naturally occurring flavor compounds such as glutamic acid, which impart a strong "umami" flavor and enhance the overall flavor of food.
2. Physical and Usage Properties
Powdered form with excellent flowability:
This is its core physical property. The fine powder allows for easy sprinkling, dipping, and mixing, just like spices.
Ultimately convenient: No need to cut and soften like fresh butter, or carefully slice like fresh truffles. Ready to use right out of the box, greatly simplifying the cooking process.
High Solubility and Adhesion:
When exposed to hot foods containing moisture or fat (such as pasta, steak, French fries, and popcorn), the powder quickly melts, releasing the butter and truffle flavors and evenly coating the food.
Stability and Portability:
Compared to fresh black truffles and butter, the powder is more stable in form, less susceptible to spoilage, and has a longer shelf life.
The compact packaging makes it easy to carry and store, making it ideal for home kitchens, camping trips, or travel.
Specification:
Net Content
500g
Number of Packings
20 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Application Characteristics (Advantages in Cooking)
"The Finishing Touch" Seasoning:
Mainly used for the "finishing touch," sprinkled on dishes after they're out of the pot or served, instantly elevating their flavor and quality. Prolonged cooking at high temperatures can significantly reduce the precious aroma.
Extremely Wide Applications:
Western Classics: Sprinkle on pasta, risotto, cream soups, steak, grilled or seared seafood, scrambled eggs, or omelettes.
Chinese Innovations: Use in noodles, fried rice, hot pot (especially premium mushroom hot pot), and sprinkled on toasted mantou or steamed spareribs.
Snack Enhancement: A perfect companion to popcorn, French fries, and potato chips.
Baking and Desserts: Incorporate into bread, biscuits, and scone dough, or sprinkle on baked desserts.
Ingredients and Cost Characteristics
Ingredients:
Typically contains: butter powder (or milk powder), black truffle powder/chunks (the amount is a key indicator of quality), salt, MSG, or yeast extract (for umami flavor enhancement), and sometimes an anti-caking agent (such as silicon dioxide) to prevent clumping.
Cost-Effective:
While the price per bottle may be high, compared to purchasing expensive fresh black truffles and premium butter, black truffle butter dusting offers a similar flavor experience at a lower cost, making it a very affordable way to enjoy premium ingredients.
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product name:Hanmiro Brand Black Truffle Butter Coating Powder - 20 Pouches Pack
