Hanmiro Brand Tartar Dipping Sauce - 10 Pouches Pack

Flavor Characteristics：

Bright and refreshing acidity: This is the flavor foundation of tartar sauce. The acidity primarily comes from pickles and capers, which provide a salty, refreshing tartness rather than the sharp acidity of vinegar. This effectively cleanses the palate and cuts through the greasiness.

Rich mayonnaise base: As the backbone of the sauce, mayonnaise provides a smooth, mellow, and lightly creamy and eggy flavor, balancing the sharp acidity and rounding out the overall taste.

Rich spice and grain: Herbs such as minced onion or shallot, and parsley, often added, impart a slightly sweet and spicy flavor with a refreshing herbal aroma, while creating a crucial layer of texture and grain within the smooth sauce.

Mild sweetness: Some recipes incorporate a small amount of lemon juice or Dijon mustard, the former providing a tangy, refreshing aroma, while the latter adds a gentle spice and complexity. The overall flavor is harmonious and balanced, with no single flavor overpowering.

Texture and Appearance

Thick and Creamy: Due to its mayonnaise base, tartar sauce has a thick, smooth, and spreadable texture.

Distinctive Graininess: This is the hallmark physical characteristic of tartar sauce. The chopped pickles, onions, capers, and herbs are clearly visible in the sauce, creating a rich, crunchy, and granular texture that beautifully complements the crispy, fried food it's paired with.

Creamy White Base with Green Accents: The sauce is creamy white or pale yellow, interspersed with the light green of the pickles, the emerald green of the herbs, and the colors of the other ingredients, giving it a fresh, handmade appearance.