Hanmiro Brand Chuncheon Sizzling Chicken Sauce
Hanmiro Brand Chuncheon Sizzling Chicken Sauce - 10 Pouches Pack
Flavor Characteristics
Intense and Deep Spicy Flavor: Similar to tteokbokki sauce, Korean chili powder provides the spicy flavor and bright red color. However, since teppanyaki sauce has a larger number of ingredients (primarily chicken and vegetables), the sauce needs to have a stronger flavor, so the spiciness is often more prominent and direct.
Strong Garlic Flavor: The abundant garlic flavor is the hallmark of Chuncheon teppanyaki sauce. Whether minced or juiced, the garlic creates a strong, spicy aroma that, after being stir-fried on the teppanyaki plate, transforms into a charred, rich base flavor that pairs perfectly with meat, especially chicken.
Complex Umami and Salty Flavors from Fermentation: This is where the depth of flavor comes from. Commonly used ingredients include:
Korean Gochujang: Provides salty, sweet, spicy flavors, and a unique fermented bean aroma, serving as the backbone of the flavor.
Soy Sauce: Provides the basic saltiness and soy sauce aroma.
Korean Mirin or Turmeric: Mirin not only provides sweetness, but its alcohol content also helps to offset the meaty flavor and allow the flavors to penetrate better. Treacle provides a bright sweetness and gloss.
A subtle balance of fruitiness: Many modern and home-style recipes incorporate apple or pear puree. This not only adds a natural sweetness, but the enzymes in it also tenderize the chicken and impart a subtle, refreshing fruity flavor that balances the richness of the sauce.
Specification:
Net Content
1.0kg
Number of Packings
10 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Texture and Appearance
Thick marinade paste: Before cooking, it forms a thick, flexible paste. This texture is ideal for mixing and marinating chicken and vegetables (such as cabbage, sweet potatoes, and onions), ensuring that each piece is evenly coated.
Changes during stir-frying:
Water release and concentration: Vegetables (especially cabbage) release water upon heating, which mixes with the sauce to form a broth and prevent it from sticking to the bottom.
Desiccation and caramelization: As the water evaporates during stir-frying, the sauce re-concentrates and adheres to the ingredients. Sugars caramelize on the hot iron plate, creating an enticing charred aroma and glossy sheen.
Dark red to reddish-brown: The generous amount of chili powder and chili sauce imparts a deep, rich red color. Stir-frying further deepens the color to a reddish-brown, creating a very appealing appearance.
Functional Properties
Powerful marinating and flavoring properties: As a marinade, it not only removes fishy smells and enhances flavor, but its sugar, salt, and fruit acids also help soften the chicken, making it more tender and juicy.
"One sauce makes the dish" integration: It serves as the flavor core and glue of the entire dish, unifying the flavors of all the different ingredients—chicken, cabbage, sweet potato, rice cake, onion—into a harmonious whole.
Creating a rich tapestry of flavors: During teppanyaki cooking, the sauce mixes with the juices of the ingredients, some of which are absorbed by the ingredients while others are slightly charred on the teppanyaki plate, creating a multi-layered texture, from rich and savory to charred and crispy.
Interactivity and socialization: The flavor of the sauce evolves continuously on the teppanyaki plate as it cooks. Diners can savor the sauce as it cooks, experiencing the entire process from rich and juicy to dry and crispy, creating a highly interactive and engaging experience.
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product name:Hanmiro Brand Chuncheon Sizzling Chicken Sauce - 10 Pouches Pack
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