Hanmiro Brand Spicy Tteokbokki Sauce
Hanmiro Brand Spicy Tteokbokki Sauce - 10 Pouches Pack
Flavor Characteristics
Distinctive and Unique Spicy Flavor: This spiciness primarily comes from Korean chili powder. Unlike other chili powders (such as Chinese or Mexican), it is bright red in color but relatively mild in heat, with a unique aroma and a subtle sweetness. This gives tteokbokki its alluring red color without being overpoweringly spicy.
Deep Sweetness: Sweetness is key to balancing the spiciness. Traditionally, Korean taffy is used, which has a thick, viscous texture and a bright, mild sweetness that resists acidity. Nowadays, white sugar or fructose are also commonly used. This sweetness intertwined with the spiciness creates the signature "sweet and spicy" base of tteokbokki.
Rich Umami: This is the source of the flavor's depth. Umami is primarily provided by soy sauce and Korean fish sauce. They infuse the sauce with a salty and marine-like aroma, giving it a solid, underlying flavor rather than a superficial sweetness or spiciness.
Fermented complex flavor: Many authentic recipes add Korean chili paste, which is made from fermented beans, glutinous rice and chili peppers. It brings a complex taste of salty, sweet, spicy and fermented bean fragrance, which is the key to enhancing the layered taste of the sauce.
Specification:
Net Content
1.0kg
Number of Packings
10 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Texture and Appearance
Soupy, Not Thick: The sauce for tteokbokki begins as a mixed liquid before cooking and becomes a rich broth afterward. The rice cake strips and toppings (such as fish cakes, onions, and scallions) are simmered in the broth, allowing them to blend seamlessly.
Thickness of the Broth: As the broth cooks, the starch in the rice cakes dissolves, naturally thickening slightly, allowing it to coat each individual rice cake. Sweeteners like tsukiyaki also enhance the broth's viscosity and glossiness.
Vibrant Red Visual Effect: High-quality Korean chili powder imparts the sauce's rich, vibrant, and alluring red color, making it the most recognizable visual feature of tteokbokki and highly appetizing.
Functional Properties
Simmering and Blending: The sauce's core function is to stew with the main dish (tteokbokki) and toppings. During this process, the rice cakes absorb the broth's flavor, becoming tender and flavorful, while the flavors of the toppings are released into the broth, creating a harmonious overall flavor.
Highly Penetrating: Because the broth is in liquid form, the flavor penetrates deeply into the rice cake, rather than just remaining on the surface. This ensures that every bite is bursting with flavor from the inside out.
Creates a "Taste Impact": Upon sip, the first sensation is sweetness, quickly followed by spiciness, and finally, umami lingers in the mouth. This structured taste experience is its key appeal.
Highly Customizable: The basic sweet and spicy flavors can be easily varied:
Creamy Rose Sauce: Add milk, cream, and pasta sauce for a mild "Rose Rice Cake."
Jajang-style: Add spring paste.
Cheese-style: Sprinkle with a generous amount of mozzarella cheese before serving.
Contact Us Now:
product name:Hanmiro Brand Spicy Tteokbokki Sauce - 10 Pouches Pack
Related products:
