Hanmiro Brand Spicy BBQ Fried Chicken Sauce - 10 Pouches Pack
Hanmiro Brand Spicy BBQ Fried Chicken Sauce - 10 Pouches Pack
Flavor Characteristics: Complex Balance and Regional Variation
This is the core characteristic of BBQ sauce. Its flavor profile isn't singular, but rather a delicate balance that expresses itself distinctly across regions.
Balancing the Four Flavor Pillars:
Sweetness: Often derived from ketchup, brown sugar, molasses, honey, or corn syrup. This is the base of most BBQ sauces, providing a richness and mellowness.
Tartness: This comes from apple cider vinegar, Worcestershire sauce, lemon juice, or yellow mustard. It cuts through the richness and adds a freshness.
Smoky Flavor: This is the heart and soul of BBQ sauce. It can be achieved in two ways: by adding liquid smoke directly or by blending it with other smoky ingredients, such as smoked paprika. It imparts a distinct "barbecue" flavor.
Savory and Umami: This comes from salt, soy sauce, Worcestershire sauce (which is rich in umami), and other flavors.
Distinctive Regional Styles (This is the most captivating characteristic of BBQ sauce):
Kansas City Style: The most classic and universal style. A tomato-based sauce that's thick, sweet, and smooth, with a perfect balance of sweet, smoky, and slightly tart. It's what most people think of as the "standard" BBQ sauce.
Memphis-style: It emphasizes a balance of tomato and vinegar, resulting in a thinner, sweeter, and more tart flavor than Kansas City-style sauce. It often has a stronger spice profile, making it perfect for slow-roasted ribs.
Texas-style: Based on gravy and tomatoes, it's less sweet, emphasizing the flavors of chili peppers, spices, and the beef itself, often with a rich, spicy, and smoky flavor.
Carolina-style: A unique sauce with a vinegar-based base and virtually no tomato. It's very thin, sharp, and tart, with plenty of red chili flakes, which cuts through the greasiness and is particularly good with pork.
Specification:
Net Content
1.0kg
Number of Packings
10 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Texture and Appearance
A Wide Range of Textures: From the thick, paste-like consistency of Kansas City-style sauces to the thin, watery consistency of Carolina-style sauces, BBQ sauces cover a wide range of textures. However, the most common commercial products are thick and spreadable.
Excellent Adhesion: Due to its sticky nature, it adheres well to meat surfaces, whether used as a spread during grilling or as a dip before serving.
Gloss and Caramelization: The sugars in the sauce caramelize at high temperatures, creating a shiny, deep red to brownish-black sheen and a slightly charred crust on the surface of the food.
Functional Properties：
Seasoning, Flavoring, and Coloring: During grilling, BBQ sauce performs three roles simultaneously: imparting a complex flavor, adding a smoky aroma, and creating an appealing appearance through caramelization.
Creating a Flavorful Crust: When applied late in the grilling process, the sugars and other ingredients in the sauce create a flavorful, slightly chewy or crispy "crust" on the meat, creating a beautiful contrast to the tender interior.
Moisturizing and Tenderizing: As a spread, it helps retain moisture during the slow-roasting process, making the meat more tender and juicy.
Extensibility as a Base Sauce: Store-bought or basic BBQ sauces can be easily customized, for example, by adding pineapple juice for a fruity flavor, habanero peppers for a spicy kick, or bourbon for a boozy aroma.
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product name:Hanmiro Brand Spicy BBQ Fried Chicken Sauce - 10 Pouches Pack
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