Hanmiro Brand Charcoal Fried Chicken Sauce - 10 Pouches Pack
Hanmiro Brand Charcoal Fried Chicken Sauce - 10 Pouches Pack
Flavor Characteristics
A dominant smoky and charred aroma: This is its core and most iconic characteristic. This flavor is typically not derived from actual charcoal, but rather simulated and enhanced through a combination of seasonings.
Common sources include:
The fermented flavor of soy sauce: provides a basic salty and umami flavor and a deep undertone.
The spicy flavor of garlic: A generous amount of minced or powdered garlic creates a strong undertone that transforms into a charred aroma after frying.
Korean gochujang or chili powder: provides a distinct spicy flavor without a purely scorching burn.
Other flavor enhancers: Black pepper, onion powder, and even a touch of liquid smoke or Worcestershire sauce contribute to a complex "charcoal" flavor.
A striking contrast of sweet, salty, and spicy: Unlike the gentle balance of honey and butter sauces, charcoal fried chicken sauces offer a striking contrast of flavors.
Sweetness: Often derived from Korean starch syrup, corn syrup, or white sugar, the sweetness is strong, counteracting the salty and spicy flavors and creating a glossy, sticky coating on the fried chicken.
Saltiness: Primarily derived from soy sauce and soybean paste.
Spiciness: Variable from mild to intense, but with a stronger emphasis on "spicy and fragrant."
Rich Umami: Soy sauce, garlic, and possibly fish sauce or MSG provide a powerful umami punch, adding depth and lingering flavor.
Specification:
Net Content
1.0kg
Number of Packings
10 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Texture and Appearance
Thick and Clinging: Sauces are typically cooked and contain a high amount of sugar, resulting in a very thick and viscous texture. This ensures that they adhere tightly to the uneven surface of the fried chicken, evenly coating each piece of fried chicken and ensuring a full flavor.
Glossy Gloss: The cooked sugars impart an alluring, bright amber or crimson luster to the fried chicken, creating a highly appealing and appetizing appearance.
Possible Graininess: If minced garlic or onion are used in the sauce, they can add a subtle graininess to the smooth base, adding a layer of texture.
Functional Properties
Provides a Dual Taste: It perfectly combines the crispiness of fried chicken with the moist, thick texture of the sauce. The sauce slightly softens the skin while also imparting a new, chewy, sugary texture.
Powerful Flavor Penetration: Its intense salty, spicy, and garlicky flavor effectively cuts through the greasiness of fried chicken, leaving you wanting more.
Strong Flavor Penetration: Due to its thick, intense flavor, the sauce not only adheres to the surface but also penetrates the batter to a certain extent, enriching the chicken's flavor from the inside out.
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product name:Hanmiro Brand Charcoal Fried Chicken Sauce - 10 Pouches Pack
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