Hanmiro Brand American Smoked Paprika Sauce - 10 Pouches Pack

Flavor Characteristics

Extreme Smoky Flavor: This is its core, undeniable characteristic. This rich smokiness doesn't come from the grilling process, but rather from its primary ingredients—smoked chilies, particularly the Chipotle and Ancho varieties.

Chipotle: Smoked jalapeño chilies offer a rich, direct smokiness and mild to medium heat, with a distinct sweetness and chocolatey undertones.

Ancho: Sun-dried Poblano chilies offer a milder smokiness than the Chipotle, but with a more prominent fruity and sweet flavor.

Layered Heat: The heat is layered and flavorful, not simply a burn. The heat can range from mild to intense, but this heat is interwoven with smoky, fruity, and earthy notes.

Earthy and Fruity Undertones: Due to the use of various dried chilies and possible ingredients such as tomatoes, onions, and garlic, it possesses a deep, complex aroma reminiscent of earth and dried fruit, with a rich, mellow taste.

Acidic Balance: Almost all American-style smoked chili sauces incorporate vinegar, which provides the necessary acidity to balance the rich smokiness and spiciness, making the sauce refreshing and non-cloying while also enhancing the overall flavor of the dish.

Texture and Appearance

Texture Variety:

Paste: The most common form involves blending the ingredients into a smooth or slightly grainy sauce.

Paste: A thicker, more paste-like texture, often used for marinades or as a base.

Deep Dark Red: Due to its primary ingredient being dark red dried chilies, the finished product typically exhibits an attractive, deep dark red, brick red, or reddish-brown color.

Good Adhesion: Whether in a thin sauce or a thick paste, it adheres well to food.