Korean Spicy Rice Cake
Korean Spicy Rice Cake
Weihai Hanmiro Food Co., Ltd.'s main business includes the research and development, production and sales of Korean-style snack foods. The company's products cover a variety of series including convenience foods, snack foods, condiments, etc.
Production
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1.
1. Prepare all vegetables and ingredients according to the specified proportions and set aside
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2.
2.Cook the rice cakes in advance (bring water to a boil, cook for 1 minute until softened, then rinse with cold water and soak).
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3.
3.Sauce to water ratio: 150g purified water, 75g spicy rice cake sauce, 5g granulated sugar.
Material preparation
Korean Spicy Rice Cake
(Serves 1-2)
Core Ingredients
1. Spicy Rice Cake Sauce 75g
2. Plain Rice Cake Strips 200g
3. Cheese Rice Cake Strips 50g
Seasonings
1. 50g fish cakes (diamond-shaped pieces)
2. 10g scallions (slices)
3. Sesame oil (to taste)
4. 150g purified water
5. 1 hard-boiled egg
6. 5g granulated sugar
Tools
Electronic scale
Shovel
Frying pan
Preparation Process:
1. Add water and spicy rice cake sauce to a wok.
2. Add rice cake strips and fish cakes.
3. Heat over medium heat until boiling, then reduce to medium heat.
4. Add cooked eggs or other garnishes.
5. Reduce the sauce until it covers half of the rice cakes.
6. Drizzle with sesame oil before serving.
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