Authentic Stone Pot Bibimbap
Authentic Stone Pot Bibimbap
Weihai Hanmiro Food Co., Ltd.'s main business includes the research and development, production and sales of Korean-style snack foods. The company's products cover a variety of series including convenience foods, snack foods, condiments, etc.
Production
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1.
Evenly coat the bottom of the clay pot with sesame oil and heat the pot to enhance the flavor of the bibimbap.
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2.
Add rice and arrange the vegetables as desired.
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3.
Top with authentic bibimbap sauce and place the fried egg on top.
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4.
Drizzle sesame oil along the sides of the pot.
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5.
Heat the stone pot until it sizzles, then hold for 20 seconds.
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6.
Garnish with sesame seeds on top when serving.
Material preparation
Aauthentic bibimbap sauce & Rice
(Serves1)
Core Ingredients
1. Combine all vegetables and meat in the correct proportions and set aside.
2. Add cooking oil and sauté the following ingredients: shredded carrots, zucchini slices, minced meat, and blanched mushrooms. Stir-fry until cooked through. Add a little beef powder during the stir-frying process.
3. Blanch the spinach, mung bean sprouts, and mushrooms. Rinse briefly in hot water.
Seasonings
50g authentic bibimbap sauce
300g cooked rice
30g shredded carrots (2mm wide x 5cm long)
30g zucchini slices (5mm thick each)
30g shredded cucumbers (2mm wide x 5cm long)
30g chopped shiitake mushrooms (1cm x 5cm long)
30g spinach (5cm long)
30g mung bean sprouts (5cm long)
30g minced meat
3g shredded seaweed
1 egg (fried)
2g sesame oil
Tools
Stone pot
Kitchen brush
Tongs or oven mitts
Wok/pan
Large spoon for bibimbap
Kitchen timer
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