Sauce-flavored rice sauce - Black pepper flavor - 500 g 20 Pouches Pack
Sauce-flavored rice sauce - Black pepper flavor - 500 g 20 Pouches Pack
A duo of rich soy sauce and mellow black pepper.
Chinese soy sauce base: This provides the flavor's foundation and richness. Often composed of fermented sauces like soybean paste, mushroom sauce, or soy sauce, it imparts a deep, savory, and complex fermented aroma. This "soy sauce" flavor perfectly complements the charred rice of bibimbap.
Spicy black pepper as the main character: The spiciness of black pepper is the defining characteristic of this sauce. It's not a subtle embellishment, but a distinct, prominent flavor. The cooked black pepper imparts a slightly burning, warm, and fragrant spiciness that interweaves with the rich soy sauce to create a powerful main theme.
Complex flavor profile dominated by savory and savory flavors
The primary flavor is savory and savory: Unlike the sweet and sour cold noodle sauce or the sweet and spicy turkey noodle sauce, this sauce's core flavor is savory and savory. It's designed to provide a solid base for staples like rice and noodles.
Umami Sources: Umami comes from many sources:
Fermented sauces: Such as soybean paste and soy sauce.
Ingredient extracts: Such as mushroom, onion, and garlic extracts.
Flavor enhancers: Such as yeast extract, which ensure a rich umami flavor.
Specification:
Net Content
500g
Number of Packings
20 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Brand: Jiangbenjia
Rich Oil and Smooth Texture
Oil Carrier: To create a smooth texture and enhance aroma, these sauces typically contain a certain amount of vegetable oil (such as rapeseed oil or sesame oil). The oil helps coat the rice grains and fully release the aroma of the black pepper.
Texture: The sauce is often a paste or semi-fluid mixture of oil and sauce, with visible black peppercorns. Stirring is required to allow the oil and sauce to blend.
Subtle Sweetness and Background Aroma
Balanced Sweetness: To counteract excessive saltiness and spiciness, a small amount of sugar, treacle, or the natural sweetness of onions is often added to the recipe. This sweetness is subtle but essential, rounding out the overall flavor.
Auxiliary Aroma: In addition to the main ingredient, black pepper, garlic and onion are often added as supporting notes, and a small amount of sesame seeds is sometimes added to enhance the complex aroma.
Textures: Grainy and Burning
Grainy: The inclusion of crushed black peppercorns creates a subtle grainy texture, allowing for a burst of black pepper flavor as you chew.
Mild Burning: Black pepper imparts a warm and appetizing spiciness, unlike the harshness of chili peppers. It slowly spreads from the tip of the tongue throughout the mouth, creating a very appetizing sensation.
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product name:Sauce-flavored rice sauce - Black pepper flavor - 500 g 20 Pouches Pack
