Korean Cold Noodle Soup - 20 Pouches Pack
Korean Cold Noodle Soup - 20 Pouches Pack
Core Flavor Analysis
A bowl of authentic Korean cold noodle soup boasts a perfect balance of flavors, like a delicate pyramid:
Sweet and Sour Base: This is the most prominent taste. The refreshing sourness of brewed white vinegar and the sweetness of sugar and fruit create a refreshing and refreshing flavor.
Savory and Umami: This provides depth. Soy sauce contributes primarily to the saltiness, while beef or anchovy broth adds a rich umami flavor, preventing the soup from feeling bland or overly sweet.
Fruity and Refreshing: This is the finishing touch. The addition of pear or apple juice adds natural fructose and a refreshing aroma, making the soup even more refreshing.
Garlic Garlic: A small amount of minced garlic adds a subtle spicy note, enhancing the overall flavor complexity.
Specification:
Net Content
500g
Number of Packings
20 pouches
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Brand: Jangbonga
Korean cold noodle soup with cold noodle sauce can be made into cold noodle soup, add ice cubes or smoothie, a must-have at the end of summer
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product name:Korean Cold Noodle Soup - 20 Pouches Pack
