Super Spicy Korean Taste Fried Chicken Sauce - 6 Bottles Pack
Super Spicy Korean Taste Fried Chicken Sauce - 6 Bottles Pack
1. Appearance and Texture
Appearance: A very attractive bright red or deep red, with a strong gloss and a very thick appearance.
Texture: Thick, sticky, and gelatinous. It tightly coats each piece of fried chicken, forming a shiny coating and ensuring every bite is full of flavor.
2. Flavor Layers
The flavor is a classic "sweet first, spicy later" experience, with rich layers of flavor:
First Impact: Sweetness and Umami
Sweetness: This comes from Korean starch syrup, corn syrup, or honey. This is a crucial foundation, providing a pleasant sweetness before the burst of spiciness and balancing the subsequent intense heat.
Umami: This comes from soy sauce and fermented products (such as gochujang), providing a solid salty and umami base.
The Soul: Spicy and Fermented Flavors
Main Spicy Sources: Korean chili powder and Korean chili paste. This is the core of the flavor. Korean chili powder (gochugaru) is characterized by its bright color and rich aroma, but relatively mild spiciness. To achieve an "extra spicy" effect, chefs often add Thai chilies, chili extract, or even hotter varieties.
Fermented Richness: Korean gochujang is made from fermented glutinous rice, soybeans, and chilies. It delivers more than just a spicy kick; it also possesses a deep, complex, and slightly sweet fermented flavor, the key to a chili sauce's depth.
Garlic Flavour: A generous amount of minced garlic or garlic juice is essential, providing a powerful, aromatic spiciness that complements the heat of the chilies, creating a fiery flavor experience.
The Finishing Touch: Sour and Sesame Flavour
Sourness: A small amount of vinegar or lemon juice adds a subtle tartness that cuts through the greasiness and brightens and enhances the overall flavor.
Sesame Flavour: A final sprinkle of toasted sesame seeds not only adds a touch of flavor, but their nutty aroma also provides a gentle respite from the fiery spiciness.
3. Taste and Functionality
Taste: The first sip is the rich, sweet flavor of the sauce, followed by the complex spicy aroma of garlic and chili peppers that quickly fills the mouth. The spiciness continues to build, leaving you gasping for more and more.
Functionality:
Strong Taste Stimulation: Provides an ultimate, satisfying experience for thrill-seeking diners.
Fully Transforms the Ingredients: It completely overwhelms the original flavor of the fried chicken, creating a whole new dish called "spicy sauce fried chicken."
Great for Drinks: The intense flavor pairs perfectly with a cold beer or soft drink, making it the perfect hangover cure.
Specification:
Net Content
2.0kg /2.3kg
Number of Packings
6 Barrels / 6 Barrels
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
1. Core and Classic Applications (Chicken and Meat)
Korean Super Spicy Fried Chicken: This is its job. Evenly coat fried chicken to create the classic "양념치킨" flavor.
Fried Chicken Wings/Drumsticks: Whether oven-baked or deep-fried, this is the perfect coating for chicken wings.
BBQ Sauce: Grilled Chicken: Use it as a marinade or as a rub on grilled chicken. Pork: Especially suitable for grilled pork belly, where its sweet and spicy flavor perfectly counteracts the greasiness of pork. Beef/Lamb: Add an Asian-inspired barbecue flavor to red meat. Stir-fried Meats: Use this to replace some soy sauce or soybean paste when stir-frying chicken, pork, or beef for a quick Korean-style stir-fry.
2. Main Dishes and Noodles (Adding Soul)
Tteokbokki: This is a classic application besides fried chicken. Use it directly as the base for a tteokbokki sauce, creating a spicy, sweet, and authentic tteokbokki experience.
Bibimbap/Noodles: Bibimbap: Use this as an alternative to traditional gochujang and mix with rice, vegetables, and eggs for a super spicy bibimbap. Noodles: Whether it's Korean cold noodles, regular noodles, or udon, this makes noodles instantly burst with flavor. Fried Rice: Add a spoonful of this super hot sauce to your egg fried rice before serving and quickly stir-fry to create a delicious Korean spicy fried rice. Pizza Sauce:
Use it as a base for pizza and top it with chicken, cheese, or other ingredients to make a "Korean Spicy Chicken Pizza."You can also mix it with mayonnaise to make a pizza dipping sauce.
3. Seafood and Vegetables (Reducing Grease and Enhancing Flavor)
Stir-fried Seafood: An excellent sauce for spicy stir-fried squid, shrimp, or clams.The thick texture coats the seafood beautifully.
Grilled/Seared Vegetables:
Brush grilled or seared mushrooms, broccoli, potatoes, and sweet potatoes with this sauce to enhance the flavor.
Stews:Add a spoonful to stews like tofu, potatoes, and carrots to add a layer of flavor and a spicy kick.
IV. Creative Snacks (The Finishing Touch)
Dipping Sauces: Dumpling/Steamed Bun Dipping Sauce: Create a fiery dipping sauce for Chinese or Korean dumplings. Hot Pot Dipping Sauce: Add to hot pot dipping sauces (such as sesame oil and garlic sauce) for a sweet and spicy kick.
French Fries/Onion Ring Dipping Sauce: Those who enjoy a stimulating flavor will love this combination.
Burgers and Sandwiches:
Burger Sauce: Use it as a base or sauce for burgers, making Korean spicy chicken burgers.
Sandwich Spread: Add a kick to breakfast sandwiches.
Cheese Pot/Army Pot: Add to hot pot as a soup base or sauce to enhance the overall spiciness and flavor.
Savory snacks: You can even try using it to mix with stir-fried bean sprouts, as a filling for omelets, etc.
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product name:Super Spicy Korean Taste Fried Chicken Sauce - 6 Bottles Pack
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