Korean Soy Garlic Fried Chicken Sauce
Korean Soy Garlic Fried Chicken Sauce
Key features include:
Rich Flavor:
Savory Base: Soy sauce and light soy sauce provide a robust, savory flavor.
Rich Garlic Flavor: The generous amount of garlic (minced or mashed) is the heart of the sauce, bringing a strong,
appetizing aroma.
Sweet Balance: Sugar, honey, maltose, or jam (such as applesauce) are often added to balance the saltiness and
impart an appealing gloss and consistency.
Umami Enhancement: Oyster sauce, fish sauce, mirin, or dashi (Japanese broth) may be added to round out the flavor.
Slightly Acidic: A touch of rice vinegar or lemon juice can cut through the greasiness of fried food and enhance the flavor.
Thick Batter:
Due to the sugar and honey, the sauce thickens after heating and simmering, coating the fried chicken evenly,
creating a glossy, attractive coating that maintains the crispiness while adding moisture.
Appealing Color:
This deep amber or reddish-brown color is incredibly appealing and highly appetizing.
Balanced Taste:
It successfully balances the key flavors of salty, sweet, garlicky, and umami, avoiding the cloying effects of simple sweet and spicy sauces, making it highly palatable.
Specification:
Net Content
9.0kg /10.0kg
Number of Packings
2 Barrels / 2 Barrels
Shelf Life
12 months
Note: This data sheet is intended to give typical results, not standard.Subject to COA.
Product Details:
Core Applications (with Fried Foods)
Various Fried Chicken Types:
Korean Garlic Sauce Fried Chicken: This is the most classic application. Place the crispy, freshly fried chicken into
the pan while still hot and quickly stir-fry with the sauce, coating each piece thoroughly.
American-Style Fried Chicken Wings/Drumsticks: Use as a dipping sauce or coat with the sauce like Korean style.
Other Fried Poultry:
Fried Chicken Nuggets, Fried Popcorn Chicken, Fried Turkey, Fried Duck Breast (slice and drench with sauce).
Fried Pork Cutlets/Pork Tenderloin:
As a topping for pork cutlets, this sauce offers a unique flavor, more oriental than traditional pork cutlet sauce.
Fried Seafood:
Fried Shrimp: Tempura shrimp or fried shrimp balls are delicious dipped in this sauce.
Fried Fish Fillets: For example, fried cod fillets.
Fried Soft-Shell Crab.
Extended Applications (Beyond Fries)
BBQ:
BBQ Sauce: Brush this sauce on chicken, pork, or beef midway through grilling to add flavor and shine.BBQ Dipping Sauce: Use as a dipping sauce for Korean barbecue, especially with pork and chicken.
Stir-frying and Stewing:
Fried Rice/Noodles: Use this sauce instead of regular soy sauce to instantly elevate your stir-fry (e.g., Garlic Soy Sauce Chicken Fried Rice).Braising: Add a few tablespoons of this sauce to stews like chicken or short ribs, replacing some of the soy sauce and sugar for a complex flavor.
Bibimbap/Noodles:
Noodle Sauce: Dilute and use as a sauce for cold or warm noodles, served with shredded cucumber or egg.
Onigiri/Bibimbap: Mix with rice to create flavored onigiri or as a sauce for bibimbap.
Dips and Spreads:
Vegetable Dips: Add flavor to boiled vegetables (such as broccoli and asparagus).
Burger/Sandwich Spreads: Use as an alternative to mayonnaise or barbecue sauce on burgers or sandwiches for a unique flavor.
Dumpling/Potstick Dips: Use plain or mix with vinegar and chili oil.
Snacks and Treats:
Spicy Potatoes/Rice Cakes: Stir-fry cooked rice cakes or baby potatoes with the sauce for a quick snack.
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product name:Korean Soy Garlic Fried Chicken Sauce
